Spotlight is on ... Food and Wine

A taste of Spring aboard Seven Seas Navigator

April 27, 2005 12 days / 11 nights

Ft. Lauderdale to Ft. Lauderdale

What better time to explore wine and food than the moment Spring comes to North America? As the Seven Seas Navigator sails from Florida to Eastern Caribbean and back, we have the perfect opportunity to feature some of our favorite guest chefs and wine experts. Interspersed with the bustle of St. Thomas and the garden paradise of Dominica, we have just enough time at sea to include tastings with visiting winemakers and cooking demonstrations with guest chefs. If you love wine and food as well as sailing in luxury, this is the trip that will usher in Spring in style - signature menus, exceptional wines and Seven Seas Style, all in the Spotlight when we focus on Wine and Food aboard the Seven Seas Navigator.

Prices Starting $3248 per person

Wednesday Apr 27 Ft Lauderdale, FL 5:00pm

Thursday Apr 28 Princess Cays 09:00am- 4:00pm

Friday Apr 29 At Sea

Saturday Apr 30 San Juan 08:00am- 11:00pm

Sunday May 1 St. Thomas - Charlotte Amalie 07:00am -6:00 pm

Monday May 2 Roseau 12:00pm- 6:00 pm

Tuesday May 3 St. Barts - Gustavia 08:00am- 11:00 pm

Wednesday May 4 St. Maarten - Philipsburg 08:00am- 6:00 pm

Thursday May 5 Virgin Gorda 07:00am- 3:00 pm

Friday May 6 Grand Turk 2:00pm- 7:00 pm

Saturday May 7 At Sea

Sunday May 8 Freeport Disembarks at 4:00 pm