Spotlight is on ... Food and Wine

Culinary artistry with James Beard's finest aboard Seven Seas Navigator

March 18, 2005 8days / 7 nights

Ft. Lauderdale to Ft. Lauderdale

Within the wine and food industry, the James Beard Awards are the equivalent of the Academy Awards for actors - an annual event where outstanding chefs and authors receive the honor and recognition of their peers. On this cruise we salute the James Beard Foundation when award-winning chefs meet our own culinary team on the Seven Seas Navigator for a series of delectable cooking demonstrations, wine tastings and signature menus. To add to the festivities, guest chefs and ship chefs meet in a light-hearted cook-off in the Constellation Theater. It may lack the sumo-style of Iron chefs, but it's one competiition where the guests are guaranteed to be the winners, when the spotlight shines on Food and Wine, and the James Beard Foundation.

Prices Starting $2098 per person

Friday Mar 18 Ft Lauderdale, FL 5:00 pm

Saturday Mar 19 Key West, FL 08:0am - 6:00 pm

Sunday Mar 20 At Sea

Monday Mar 21 Belize City 08:00am - 6:00 pm

Tuesday Mar 22 Cozumel 08:00am - 5:00 pm

Wednesday Mar 23 Progreso (for Chichen Itza) 08:00am - 5:00 pm

Thursday Mar 24 At Sea

Friday Mar 25 Ft Lauderdale, FL Disembarks at 07:00 am